Faraway Village on MSN

Fat goose stewed in an Afghan cauldron!

Stewing a fat goose in an Afghan cauldron is the ultimate outdoor cooking adventure. The slow fire and cauldron infuse the ...
The New York Times

A Rich Chickpea Stew That Tastes Like an Oasis

A writer in Afghanistan finds momentary peace in saland-e nakhod. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Megan Hedgpeth. On a snowy night ...