The first rule of good Methi Aloo: pick your leaves wisely. Methi Aloo is about balance - soft potatoes, wilted greens, and no mush. fenugreek leaves contain natural moisture and will release water as ...

Few dishes capture the essence of home-cooked Indian food like Methi Aloo — a comforting combination of potatoes and fresh fenugreek leaves cooked with simple spices. This dry curry strikes the ...