There is something about dinner that raises our excitement levels. Being the last meal of the day, we like to treat ourselves to something indulgent after putting in all that hard work during the day.

Looking for a unique mutton curry recipe? You've got to try this Kerala-style version today. It is packed with flavour and ideal for lunch or dinner. When we say ...

Spicy and tangy, Gongura Mamsam is a traditional but wonderful dish from Andhra Pradesh. Bethica Das cooks the mutton with gongura or sorrel leaves, also known as chukka or ambada bhaji, that a ...

Gongura Mamsam is a traditional dish from Andhra Pradesh, renowned for its unique blend of flavours. The dish features tender mutton cooked with gongura leaves, also known as sorrel, which imparts a ...

Bethica Das's Saffron Mutton Curry is cooked in milk, thickened with a paste of sesame seeds and flavoured with saffron, rose water and kewra. It can be enjoyed with steamed or jeera rice, naans or ...

Are you tired of eating the same old dishes? Do you wish to take your taste buds for a ride? Well, then, dear readers, you've come to the right place. There's no denying the fact that there's comfort ...

Kaaram - The Andhra Kitchen has a new winter special menu that is the amalgamation of the flavours from two states—Andhra Pradesh and Kerala. While the flavours are bold and pungent, they complement ...

Have you been waiting every day for that weekend, sailing through all ups and downs, then it’s time to treat yourself with something delicious and indulgent. Well, weekends call for some celebration ...

Parenting quote of the day: "Parents can only give good advice or put them on the right..." ...

A viral video showing a foreigner enjoying crab omelette, mutton egg roast, parotta and other South Indian delights has grabbed the attention of many foodies online. Lucknowi Kofta Curry is prepared ...