April is a month of celebration, not only for spring but also for the rich and diverse culture of the Arab world. As we honor National Arab American Heritage Month, it’s a great time to spotlight the ...

When Avi Shemtov debuted pita-wrapped Arabic tacos at Simcha last summer, it was a way for the chef and his team to get creative with more casual fare than they were typically serving at the Sharon ...

Every other Thursday, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in "Tacos y Más." Do I ever get tired of eating tacos? People often ask me this, and the answer ...

A wave of family-owned Arab food businesses, rooted in the cultures of the Middle East and North Africa, is making its mark in South Florida, particularly in Broward County. Reporters Farah Saafan and ...

While on holiday in Rome five years ago, Devon Akmon, director of the Arab American National Museum in Dearborn, Mich., took a food tour in a neighborhood known for its culinary traditions. He walked ...