April is a month of celebration, not only for spring but also for the rich and diverse culture of the Arab world. As we honor National Arab American Heritage Month, it’s a great time to spotlight the ...

The video explores large-scale Arabic food preparation in Sharjah, focusing on camel platters and grilled chicken. Camel meat ...

When Avi Shemtov debuted pita-wrapped Arabic tacos at Simcha last summer, it was a way for the chef and his team to get creative with more casual fare than they were typically serving at the Sharon ...

A wave of family-owned Arab food businesses, rooted in the cultures of the Middle East and North Africa, is making its mark in South Florida, particularly in Broward County. Reporters Farah Saafan and ...

Every other Thursday, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in "Tacos y Más." Do I ever get tired of eating tacos? People often ask me this, and the answer ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. To be from the Maghreb and Mashriq — or what is, to many Western minds, the regions of North Africa and the ...

Nothing seemed to top the Shawarma sandwich stuffed with fries Laurence Faber indulged in during an eighth-grade trip to Israel. And when his teacher got off the bus north of Jerusalem to grab a local ...

Samir Mogannam’s Arab comfort food exploded on the San Francisco dining scene in 2019, when the 29-year-old chef transformed his family’s flailing burger joints into critically-acclaimed ...

Even though it was only 5 p.m. on a weekday night, there was already a line at Zyara, a no-frills Palestinian restaurant on Steinway Street, an Arab strip in the Queens neighborhood of Astoria. In ...