1. Place chicken and chicken stock in a small saucepan and bring to a simmer over medium-high heat. Cook for 17-20 minutes, until chicken is no longer pink. 2. Remove chicken from the stock and ...

For a taste of Venezuela without the trip, head to Doña Arepa in Greenacres. The restaurant is known for its authentic eats, boasting a menu that highlights the area’s most traditional dishes, like ...

Reina Pepiada Arepa at Global Cafe, 810 Massachusetts St. Reina Pepiada Arepa at Global Cafe, 810 Massachusetts St. This South American sandwich, popular in Venezuela and Columbia, is served with many ...

The arepa has its origins hundreds of years ago in what is now known as Venezuela and Colombia. Made of corn flour, the arepa is made of different sizes and with various thickness depending on what ...

Additionally, cheese serves as a condiment for the sweet plantains and the plantain and corn fritters (mandocas). The dessert ...

On the streets of Venezuela, everyone knows the hot queen, the hairy girl and the blondie. They’re not popular girls, but types of arepas. Arepa is a flat corn cake that hails from Venezuela and ...

Do not miss the Venezuelan comfort food (including numerous new offerings) at this brand new stall in the Downtown food hall. There’s yet another delicious option to enjoy at the 3rd Street Market ...

Francisco Abenante, one of Venezuela’s most celebrated chefs, has managed to keep his Caracas restaurant, La Casa Bistro, afloat even as the country has descended into chaos. Now he’s planning a ...