If busy mornings hold you back from having a warm meal, try this easy prep tip from Ina Garten to make the process go more ...

This piece demonstrates a shortcut technique for preparing biscuits with improved texture. It highlights ingredient handling and baking adjustments. Viewers get an overview of a practical approach to ...

Some baking powders contain aluminum-based acids — and they can affect flavor. Here’s what to know before you bake.

This is the standard biscuit of most regions in the country. The difference here is that Southern all-purpose flour has less gluten. If using a national brand, start with just 1 3/4 cups of flour, or ...

When we’re craving something cozy and comforting but I don’t feel like dealing with pie crust, this biscuit chicken pot pie is what I make. It’s creamy and topped with fluffy biscuits that bake right ...

Being a home baker is kind of like being a magician. You assemble a list of ingredients, place the resulting mixture in a hot oven, and — abracadabra! — there emerges an airy cake or a lofty loaf of ...

Scroll down a few paragraphs and you will see a recipe called “Biscuits.” It calls for buttermilk, but it is not called “Buttermilk Biscuits.” That’s because to call it “Buttermilk Biscuits” would ...

Have you ever wondered why biscuit dough is packed into cardboard cylinders? We look at how the packaging came to be and why ...

Has anyone asked Ed Miliband what his favourite biscuit is yet? If this year's general election was anything to go by, when the new Labour leader and David Cameron get to crunch time, it could really ...