I think you’re going to love how surprisingly simple lemon soufflé recipe is to make. It’s the kind of dessert recipe I used to teach as a chef instructor at the French Culinary Institute. Soufflé is ...

1. Fold 1 (15-by-21-inch) sheet of parchment paper into thirds and cut into 6 (3-by-8-inch-long) strips. Wrap each 3-ply strip around a ramekin so that it extends above the rim by about 2 inches, ...

Have you ever noticed that when restaurants offer soufflés for dessert, everyone always orders them? Have you ever noticed that hardly anyone makes soufflés at home? Obviously, there is a disconnect ...