Farming technology has greatly benefited ag for years, and the beef industry is starting to use some of these methods.

Beef production depends on sound management decisions, practical experience, and a skilled workforce. As more women take on ...

Cattle availability and where market conditions could be headed are the focus going into summer grilling season.

As the Choice beef cutout nears the $400 mark, analysts eye supply chain disruptions and shifting consumer habits.

East Texas ranchers can attend the Beef and Forage Field Day at the Texas A&M AgriLife Research and Extension Center in ...

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Ten years ago, you would not have recognized Honey Creek Beef, a closed herd cattle farm located at 6350 Addison-New Carlisle Road, just outside of Champaign County in New Carlisle. Owners Adam Frantz ...

Ducks Unlimited Canada announces an expanded ‘real-world setting’ to test out new ways cattle and conservation can co-exist ...