K-State beef cattle expert outlines how to use donated hay wisely and protect cow body condition after a wildfire event.

Proper heifer nutrition and management keep cattle healthy and increase long-term cattle operation profitability, expert says.

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF. For several decades, the National Research Council’s series on the nutrient ...

A balanced maternal diet throughout gestation is essential for optimal fetal development in beef cattle. Nutritional inputs not only determine immediate outcomes such as fetal weight and organ ...

The United States and European Union have pledged another way to tackle climate change, and it could have a direct impact on agriculture. The pledge is to reduce methane emissions by at least 30% by ...

Carrying too much body condition early in life can have negative impacts on heifers retained as replacements, according to the experts at the Kansas State University Beef Cattle Institute. On a recent ...

Dale Blasi, Kansas State University beef cattle nutrition professor, told the audience at the recent HPJ Live in Wichita, Kansas, many producers are looking at how to most efficiently grow calves ...

Corporate wellness programs are evolving beyond standing desks and gym memberships. As companies search for sustainable, health-forward options that resonate with employees, an unlikely ingredient is ...

Zachary Carlson has joined North Dakota State University Extension as the beef cattle specialist. He will devote 70% of his time to Extension and 30% to research. His Extension responsibilities ...