Leela Punyaratabandhu, a food blogger, adapted this recipe from Soei, a family-run restaurant in Bangkok, where she grew up. At Soei, they make it with sliced beef shanks and makrut lime leaves, which ...

1. Combine 2 tablespoons garlic and pepper; press evenly onto beef Eye of Round Steaks. Heat large non-stick skillet over medium heat until hot. Place steaks in skillet; brown evenly. Season with salt ...

Add Yahoo as a preferred source to see more of our stories on Google. Got basil plants that just won't quit? Here are all the recipes you need—for main dishes, salads, dessert, and drinks—to put them ...

Note: Slow cooking the beef in a mixture of coconut milk and red curry results in a meltingly tender stew. Because the dish is rich and highly flavorful, you only need a few spoonfuls over steamed ...

This Thai Basil Beef Stir-Fry is a favorite for writer Andria Dilling's family. Use whatever veggies you have on hand to make an easy and satisfying stir-fry.