Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ...

Bengal has probably one of the richest culinary histories within our cuisine! Kolkata's vibrant street food scene, the delicious variety of desserts and mouth-watering curries makes this regional ...

Experience the rich and aromatic flavors of Bengali Chicken Curry, also known as Murgir Jhol. This traditional Indian dish ...

What comes to your mind when we say Bengali cuisine? Probably the promptest reply will be 'macher jhol and bhaat'. Fish curry is an intrinsic part of the cuisine of Bengal and we can't agree to it ...

‘What you eat’ can actually decide the course of your sleep and govern your overall health and well being. This is the reason why experts always emphasize on eating light foods for dinner, which are ...

Chef Hari Nayak, author of My Indian Kitchen (Tuttle, August 2011), wants you to spice up your vegan life with the bold spices and authentic ingredients of Indian cooking. Here’s his recipe, featured ...

Sukanya Kar Bhowmik came to the United States in 2011, when her husband, Sayan, was transferred from his job in Kolkata, India, to New Jersey. Like many who settle far from home, Kar Bhowmik, a native ...

Traditional Bengali sehri meals offer a perfect balance of protein, fibre, and flavour, ensuring sustained energy during Ramadan. From chicken with green papaya to mustard-infused fish curry, these ...

Mutton Rezala is a traditional and popular Bengali-style curry cooked in a yoghurt-based gravy. There are many versions of this delicacy, according to Bethica Das, but the end result is always simply ...

Bipasha Basu treats her husband Karan Singh Grover to this soupy Japanese dish. She was also treated to a special Bengali sweet treat by her mother for her birthday. Poha is one of the most versatile ...