Two cookbook authors share a genius technique you need to try.

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

India's 4 p.m. chai time is a cherished ritual, paired with regional snacks like pakoras, samosas, kachoris, and bhajiyas. These warm, crispy treats complement spiced tea, embodying tradition and ...

There’s no better way to learn about a place than through its kitchens. That is especially true of South Asia, a region with complex, meandering cuisines that bear the imprints of a galaxy of ...