Twice baked is twice as nice. The first baking gives biscotti its shape, the second baking its marvelous crunch. This dippable, dunkable Italian biscuit is exactly what its name says: Bis means twice ...

It’s important to let the loaves cool before slicing — it makes a world of difference in the appearance of the biscotti and keeps the slices from breaking apart. *I have become a biscotti pan convert ...

It was such a pleasant surprise to receive a jar of chocolate biscotti last week from my friends at the Maya Kitchen. After all, these Italian biscuits are not so readily available in local stores and ...