Corn bread -- I can’t live without it. When I wrote a book on bread years ago, I put in all the corn breads I baked at that time. The dozen or so recipes included a plain Texas corn bread to serve ...
A poblano has a tapered, uneven shape and is one of the larger chilies available, similar in size to a small green bell pepper. It’s a good choice for making chile rellenos. Chris Walker Chicago ...
What do blueberries and blue corn have in common? So much more than you might think. Like blueberries, blue corn contains the naturally occurring anthocyanin. Anthocyanin is the pigment that, ...
Sometimes the simplest items are what make a meal memorable. Take a handmade tortilla, for instance. We often go with convenience at the grocery store, but the difference between a fresh handmade ...
Dear Readers: Gracias, merci, obrigado for the many submissions in our contest asking readers to argue in 25 words why corn tortillas are superior to flour, or vice versa. Below are the winners for ...
Reprinted with permission from The Good Book of Southern Baking by Kelly Fields with Kate Heddings, copyright (c) 2020. Published by Lorena Jones Books, a division of ...
The debate starts when I come across Henry on the parking lot patio. He’s eating away at a pile of corn tortillas. He peels one off, folds it neatly, eats it. Peels another off. “You okay?” I ask.
Most people prefer corn or flour tortillas based on taste. But do you know the nutritional differences between corn and flour tortillas? Pre-Columbian civilizations, like the Aztecs, used corn ...
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