Name of restaurant: Mr. Bossam. Check out the cartoon mascot, presumably Mr. Bossam himself, who’s giving you a thumbs-up as you walk in. Bossam is a boiled pork dish, traditionally eaten during ...

What dish represents the restaurant, and why? As the name suggests, bossam is the signature dish. Bossam is Korean steamed sliced pork eaten with napa cabbage leaves or wrapped in lettuce or perilla ...

As a result, the yangbans would traditionally donate a pig to those preparing kimchi for the winter as a means of keeping them energized and motivated. They would usually then slaughter the pig and ...

My mother has always loved to cook with pungent ingredients like fermented soybean paste and dried anchovies. These are things you find in everyday Korean cuisine. But for a kid growing up in Kentucky ...

Boiled pork belly is a must menu item whenever a large number of people get together to celebrate or just to enjoy a meal at home. It comes from a long Korean tradition of having to prepare at least ...

There are busy restaurants everywhere in Koreatown, and perhaps there’s no busier place than Kobawoo, a longtime classic eatery that specializes in one great dish: bossam. The pork belly dish that ...

Experience a healthy pot roast dinner inspired by the traditional Korean dish, Bossam. This video showcases the cooking process and preparation steps involved in creating a nutritious and flavorful ...

I never thought I would be a chef. Growing up, it wasn’t really an option. My immigrant Korean parents laid out my path already. It was typical. Study hard, play the piano, go to an Ivy League school, ...

Traditionally slow-roasted, we marinate pork shoulder steaks with Korean staples for tenderness, then grill them for a faster cook time without sacrificing flavor or texture. Inspired by traditional ...

The guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchic, the hero of all Korean food. Bring a Plate is a ...