Now that grilling season is winding down, it's time to think about more cozy and comforting ways of cooking and braising is a technique that's perfectly suited to fall meals. Braising is all about ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the most of this essential pot.

Braising meat is a time-honored cooking technique that has earned its place in kitchens worldwide. There's something magical about transforming tough, humble cuts into fork-tender, flavor-packed ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Necessity is the mother of … some great cooking. Consider braising. The original slow-food cooking technique transforms humble cuts of meat into tender, intensely flavored comfort food. Generations ...

Chefs share the techniques that turn humble cabbage into a craveable main.

Getting your Trinity Audio player ready... Braising meat is the perfect porridge for pandemic cooking. Braising’s best feature these days is how it pushes out the emptiness of the home and fills it ...

Getting your Trinity Audio player ready... Matthew Mead, The Associated Press This Oct. 6, 2014 photo shows red wine braised slow cooker short ribs in Concord, N.H. There is not a way to brown meat or ...

Chef Yoon shares how to add a hearty and soul-satisfying weight to your cooking repertoire with braised meat dishes that are simple and savory. This is the time of year I crave comfort foods.