Have your butcher cut a pocket into center of chop, where stuffing will eventually be placed. Season pork chops inside and out using salt, pepper and granulated garlic. Set aside. Preheat oven to ...

One of the most common pleas from today's cooks-on-the-run is for recipes that are quick to make but still taste fresh from the stove. A source of solutions is a new book, "Pillsbury 30-Minute Meals," ...

2 leeks, white and light green part, cleaned and finely chopped 1 medium pear, peeled, cored and chopped into 1-inch pieces 1. Combine apricots, cranberries, apple juice and water in a saucepan. Bring ...

We may receive a commission on purchases made from links. One could argue that braising meat is the best way to do it. Cooked low, slow, and in a flavorful braising liquid, large cuts of meat become ...

This pork chop dish is perfect for holiday entertaining—it's a hearty recipe made with easy-to-find ingredients, and can even be prepared in one pot.

Most people stuff center cut pork chops with rice or cornbread stuffing. Often, even boudin can be found in these dishes. My favorite stuffing is to buy a garlic or green onion fresh sausage and blend ...

One of the most common pleas from today's cooks-on-the-run is for recipes that are quick to make but still taste fresh from the stove. A source of solutions to that search is a new book, "Pillsbury 30 ...

Preheat oven to 450 degrees. Season chops with salt and pepper and then dust in seasoned flour. Sear chops in hot oil in an ovenproof pan until light brown, about 2 minutes per side. Remove to a plate ...

Season the pork chops with salt and pepper. Melt the butter over medium-high heat and brown the chops well on both sides, about 2 minutes per side. Toss in the onion, and wine, turning the chops once ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 1 1/2 tablespoons dried rosemary, crushed> 1 tablespoon dried sage leaves> 2 teaspoons kosher salt> In a small ...