The sugar in the honey helps to caramelize the pork, onion and pears as they oven-braise. It is a technique that works well with other roasted meats and birds as well. Just mix a little honey with the ...

2 large yellow onions, sliced into 1/4-inch rounds 2 cloves garlic, peeled and crushed 2 large russet potatoes, peeled and sliced into 1/4-inch slices lengthwise 2 bay leaves 3 sprigs fresh thyme 1 ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

From grilled pork chops to pork chops and gravy, these simple pork chop recipes will keep your dinner fresh, delicious, and ...

2 t. olive oil 2 large yellow onions, halved and thinly sliced (3 cups) 1 medium-size carrot, peeled and thinly sliced 1 t. garlic powder 6 oz. mushrooms, thinly sliced (1 1/4 cups) 1/3 C low-sodium ...

Whenever I find the family getting bored with weeknight dinners, I get a few pork chops, and everyone gets excited again. They're such an under-used protein! They're not nearly as popular as chicken, ...

2 leeks, white and light green part, cleaned and finely chopped 1 medium pear, peeled, cored and chopped into 1-inch pieces 1. Combine apricots, cranberries, apple juice and water in a saucepan. Bring ...

If you are new to braising, you have just uncovered the best hack to make meat fall-off-the-bone tender. In this technique, meat is first seared and then cooked low and slow in the oven whilst ...

One of the most common pleas from today's cooks-on-the-run is for recipes that are quick to make but still taste fresh from the stove. A source of solutions is a new book, "Pillsbury 30-Minute Meals," ...

Season the pork chops with salt and pepper. Melt the butter over medium-high heat and brown the chops well on both sides, about 2 minutes per side. Toss in the onion, and wine, turning the chops once ...