The semolina dough for these hand-rolled noodles has a slightly higher ratio of water to flour, resulting in a tacky dough that rolls smoothly. If chilling the dough overnight, let it come to room ...

Sicilian Busiate Pasta alla Norma is a traditional dish from Eastern Sicily, particularly Catania. It features a vibrant combination of eggplant, tomato, basil, and ricotta salata. Busiate pasta, with ...

Cook 8 thinly sliced garlic cloves in extra-virgin olive oil until light bubbles occur, not letting them brown, then add a pinch of red pepper flakes, salt, and pepper. Cook the busiate as instructed ...