Pork is a great base protein to work with because it can be used to make a delicious meal with pretty little effort — from browned over an open flame to a set it and forget it dinner (like this easy ...

A great butcher offers guidance and perspective on meat selection and preparation. In turn, avoid asking them these nine ...

Everyone knows you can toss bacon into anything and the dish becomes better, but this cut of pork really takes your meals to the next level.

There's only one hanger per animal, and it has long been nicknamed 'butcher's steak' because butchers would secretly keep this cut for themselves. Picture this: you walk into a local butcher shop and ...

Think you know everything about the meat counter? There's a whole world of delicious cuts most customers never see. Butchers have secrets they've been keeping close to the chest for decades, quietly ...

Sure, Costco sells USDA Prime beef and other quality types of meat at reasonable prices, but there are several reasons why a butcher is better.

Chef Tim Love shares a pork shank recipe — complete with flavorful gravy — that will help you master the notoriously difficult cut. Avoid tough, chewy pork shanks by going for a long, slow braise in ...

Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...

Choosing the healthiest meats can help you strike a balance when increasing protein intake without significantly raising fat ...