Kandi Acres of Hawick is home to nearly 500 goats, most of them raised for meat production. Owned by Tiffany Farrier, it has been a labor of love. It is the only halal-certified goat farm in the state ...

The production of beef and chicken, America's dining out favorites, isn't a particularly Earth-friendly enterprise. That's one reason why sustainability advocates are promoting goat meat as a new ...

HOMEDALE, Idaho — Kortney Bahem and her husband, Daniel Lousignont, own and operate L&L Meats LLC, a mobile butchering business in Homedale, Idaho. Kortney grew up on a farm near Homedale and attended ...

There are a lot of great wild game processors out there, but there are plenty of bad ones, too. With a shady butcher, you likely won’t get back your specific deer but rather a mishmash of all the ...

With some grocery stores out of certain meat options, people are turning to places like The Butcher's Market because of its selection, changing the buying pattern that the shop had come to expect for ...

Ed Smith has the hands of a butcher. His fingers, thick as sausages and coarse as deer jerky, bear the markings of a man who has spent his life wrestling with meat and wielding cleavers. A soft pink ...

While Ricky Hanft fillets, chops, grinds, cuts and does what butchers do, it’s up to Jeremy Dobson and Evan Meyer to decide what to do with the pounds and pounds of leftover bones. Recently, the ...

The four-day Muslim holiday Eid ul Adha comes to an end. The holiday begins after the completion of Hajj, the annual pilgrimage to Mecca. This Eid is the busiest time of year for an unlikely business: ...