Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Place a cooling rack in the wok to sit the baking tin on. Fill with enough water so there's about two ...

Making even the simplest cakes can sometimes be fickle. Baking is a science, and not paying attention to details like measurements, rest times, and even the impact of altitude are all considered ...

Everytime someone serves fishcakes, I can't help thinking how nice it would be if they were made with meat! Well here it is. It works with beef mince or lamb mince, but the 'veal' mince is best ...

Line the bottom of a 9-inch cake pan with parchment paper. Beat eggs, water and sugar for 10 minutes at high speed with an electric mixer. The batter will turn a vanilla color and become thick and ...

This recipe for Steamed Taro Cake (Wu Tao Gou 芋頭糕) is a classic dim sum dish, featuring taro, Chinese sausage and mushrooms mixed together to form a dense, savory cake. Enjoy it freshly steamed, or ...