Although the smell of bacon cooking while camping is arguably one of the best smells, anything you cook out in the woods is going to taste amazing, assuming you have the right means to cook it.

It was my friend Lars Alvarez-Roos, co-owner of international outfitter Bio Bio Expeditions, who taught me how to skillfully craft a camp meal. I was working for Bio Bio as a guide, and he put me in ...

Ashley Rodriguez has taught cooking classes, worked at Wolfgang Puck’s Spago restaurant in Beverly Hills, California, and done professional food photography. She also writes and hosts Kitchen ...