This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cassava cake is a traditional Filipino cake ...

Described as “the dream child” of Atlanta chef Demetrius J. Brown, the Heritage Supper Club pop-up celebrates Caribbean and African American culture, tradition and cuisine. Brown grew up in Providence ...

MANILA, Philippines — Cassava Cake is a type of kakanin, or native delicacy, made with grated cassava, coconut milk and condensed milk with a thin layer of custard on top. This classic and traditional ...

MANILA, Philippines — Cakes are among the most anticipated food on Christmas Day. Spice up your cake game with an interesting flavor on your table. You can easily make your own Kakanin or Cassave Cake ...

A root vegetable, cassava is used a bit like a potato and also turned into a versatile flour. The leaves, too, are used in various dishes. --- See Sarah Graham making a classic cassava dish and much ...

Cassava has long been popular among the Vietnamese, especially mountaineers, who know how to make a number of tasty and delicious dishes with it, including grilled cassava cake. To make the cake, the ...

Good morning in this always-glorious October. As we unpack a new season of culinary delights, here's a quick cleanup of some requests yet unanswered. Readers are looking for a dependable recipe for ...

Cassava has long been popular among the Vietnamese, particularly mountaineers who know how to make a number of tasty and delicious dishes with it such as bánh sắn (cassava cake), xôi sắn (sticky rice ...

Since cassava is a rich source of carbs, its flour has multiple applications in the food industry. You can also still eat it if you follow several common dietary restrictions. Yet, this promising ...

Teleport yourself to the city home to one of the most exciting cuisines in the world with Thiago Castanho's Brazilian Food cookbook. Using ingredients from the field, forest, river and sea the book is ...

Cassava cake is a traditional Filipino cake made with grated cassava and topped with a layer of custard. It’s chewy and sticky, similar to a Hawaiian butter mochi. Filipinos often serve it as merienda ...