I consider myself a guacamole minimalist, typically making mine with just ripe avocado, lime, salt, jalapeno and cilantro, so I was taken aback by how much I enjoyed it embellished with bits of fresh ...

More than the sum of its juicy meat and crispy skin, a good roast chicken is all about those luscious pan juices. Whether you ...

Put the above ingredients in a crock pot for 6-8 hours on low. Once the chicken can be easily shredded using 2 forks, you can do that right in the crock pot. Flat tostada shells - crisped in the oven ...

The author of The Mexican Home Kitchen cookbook shares her "all-time" favorite comfort food: "The crunchiness of the tostada, creaminess of the beans and freshness of the lettuce create a combination ...

More than the sum of its juicy meat and crispy skin, a good roast chicken is all about those luscious pan juices. Whether you ...

Make the Salsa Roja. Heat a heavy based nonstick pan over high heat. Add a teaspoon of olive, just enough to cover the base of the pan. Pop the plum tomatoes, green chillies and the peeled whole ...

Mexican-inspired food has a bad reputation for being unhealthy, but that doesn’t have to be the case. When you’re in control of the ingredients you can make virtually anything healthy. In this tostada ...

The Mexican-born chef creates a Cinco de Mayo dish steeped in heritage. If you're looking to celebrate Cinco de Mayo with a top-notch dish ready to serve in 30 minutes or less, look no further! Chef ...

Add chicken, onion, garlic, bay leaf, and salt to a large pan. Cover chicken completely with water and bring to a boil. Once at a boil, reduce heat to simmer, cover and cook for 15-20 minutes until ...

Tex-Mex takeout is easy, but that gets expensive and the food can be loaded with hidden fat and calories. Fortunately, you can make Tex-Mex at home that is good and good for you. Having a well-stocked ...