Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

There’s cozy, and then there’s full-on holiday magic. If you want guests to walk in smiling and end the night with a c ...

Discover the joy of Christmas with this delicious chocolate covered strawberries recipe! These treats are perfect for sh ...

You can paint your candy and eat it too. All across Long Island, families and friends are painting with chocolate. You've been warned: These chocolate masterpieces tend to disappear during the car ...

Spoon a small amount of melted chocolate into a piping bag and pipe a simple tree trunk at the base. To make the bark more visually interesting, lightly tint portions of the remaining white chocolate ...