Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Though yesterday was the first day of autumn, I ...

This southern fried corn delivers buttery, sweet and smoky kernels with caramelized edges that will have everyone demanding ...

Piled high with what old-timers called roasting ears, the white pickup from Webbers Falls parked under a canopy recently in Coweta, Okla., where I am spending several weeks with family. The end of ...