Versatile chicken breasts are a common choice for a weeknight dinner when you haven't a minute to spare. With a little bit of extra effort, though, chicken breasts needn't be common at all. In fact, ...

This salad of shredded chicken tossed with a colorful slaw of red bell pepper, green cabbage and carrot is designed to hold up well in the refrigerator, so it is an ideal make-ahead dinner, packed ...

Summer eating to me means fresh, colorful vegetables and meat on the grill. This recipe for Greek gyros hit all the right summer notes. It might seem like a pain to make a salad and a sauce, but both ...

Orange, almonds and honey flavor the chicken cutlets for this quick dinner. Boneless, skinless chicken cutlets, available in most supermarkets, are about 1/2-inch thick. They cook in just 4 to 5 ...

1. Chop all veggies and meats into small pieces. 2. Add butter, bacon and chicken to large pan. Cook until chicken is firm. 3. Add vegetables, onions, and garlic and cook until vegetables are just ...

Grilled chicken goes perfectly with a colorful rice bowl piled high with veggies like purple cabbage, green snap peas and orange carrot. Top all these goodies with your own spicy ranch dressing for a ...

The new Dave’s Hot Chicken shop in Rochester is sporting a colorful kaleidoscopic mural as it prepares for a June opening date in a spot on the north end of the commercial center at 1620 Broadway Ave.

Poaching the chicken in Chinese Chicken and Cabbage salad avoids the extra fat sometimes added during cooking. JIM BARCUS FILE PHOTO If you were looking for the Rodney Dangerfield of food, poached ...

Shannin Rettig enjoys raising all types of chickens. She especially loves seeing the different-colored eggs they produce. Along with the standard white and brown, her heritage birds lay dark brown-, ...