We “eat with our eyes,” the old saying goes, and so it’s only natural for us to consider the colors that go into our food choices. Often we think in terms of contrast: a sprig of parsley to spruce up ...

Alana Chandler, a participant in JUF's Research Training Internship, assembled a recipe booklet featuring Jewish chefs of color. Berbere Beet and Carrot Latkes. Scallion Pancake Challah. Pineapple ...

Some like it hot, but when it comes to kitchen design, most of us don't dare to boldly go where no one has gone before. A little edgy with backsplashes, maybe. A lime spatula or even a KitchenAid ...

How often do fruits and vegetables come out the same color as when you started cooking them? The hardest part about making sure each meal looks colorful with a variety of fruits and vegetables is ...