Dried red kidney beans and cannellini beans (white kidney beans)—are pantry staples and healthy to boot, adding protein, fiber and iron to your daily meals. When cooked until their centers are creamy, ...

Red beans and rice is a traditional Creole recipe that is prepared in thousands of homes every Monday in New Orleans. Traditionally made with andouille sausage, this recipe subs in hot chaurice ...

Vince Hayward cooks his red kidney beans all day in a slow cooker — sometimes with smoked ham hocks, sometimes with vegan sausage, always “heavy on the bay leaf.” If they aren’t creamy enough by the ...

Cooked kidney beans sitting on a wooden spoon with a bowl of them in the background - Krit Of Studio Omg/Getty Images Beans are a popular ingredient to cook with and are used in many dishes. Most ...

In a 7-quart, cast iron pot, heat vegetable oil and bacon fat over medium-high heat. Whisk in flour, stirring constantly until a dark brown roux is achieved. Stir in onions, celery, bell peppers, and ...

Cozy, savory, spicy perfection.

I've purchased dried red kidney beans, that's currently my new fad (lets see how long it'll last). However, they're a chore to cook. The package says you should soak them in water overnight, and ...