Matthew Card has a knack for knocking our socks off with his unique flavor combinations. The Food Editor of Christopher Kimball’s Milk Street stopped by to share a new pilaf recipe. For more recipes, ...

Place bulgur in a salad bowl and cover with 1½ cups very hot water. Stir, then set aside until bulgur has absorbed liquid and cooled, about 1 hour. You can refrigerate to speed up cooling. Meanwhile, ...

Ambulance gets stuck in snow outside of hospital in Attleboro An ambulance got stuck in the snow just outside the hospital in Attleboro on Monday. Rhode Island Gov. Dan McKee updates state's response ...

Cooking time will vary according to brand and model, but your bulgur will usually be finished in 15 to 20 minutes. Step 4 Remove the lid when your rice cooker signals the end of the cycle. Let steam ...

This recipe is for Lebanese Green Beans, Bulgur Wheat, and Chickpeas from the food section of The Boston Globe.

A motorcyclist died after a crash with another vehicle Saturday afternoon at a busy Southeast Portland intersection. Suspected fentanyl found in prison cell search sends Snake River officer to ...

Instructions: In a Dutch oven, heat oil over medium heat. Add onions, carrot, jalapeño, garlic, chili powder to taste and cumin. Cook, stirring often, until the onions and carrot are soft, 5 to 7 ...