Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

"Shellfish are an interesting food group. I mean, we put them all into one big category, but they do come in two major ...

This shrimp lo mein features a quick shrimp-shell stock, finely chopped shrimp seasoned with togarashi, and a glossy soy-oyster sauce that coats every noodle.