While media and investor interest in ‘alternative proteins’ is focused on plant-based meat, cell-cultured meat, and proteins produced via microbes, demand for cricket protein is still growing, claims ...

There’s always a new super food. Kale. Turmeric. Avocados. Coconut oil. They’ve all made their way into kitchens throughout the country. Could crickets and other insects be the next big thing? Joy ...

Using insects as an alternative source of protein has increased in popularity over the years. While not for everyone, these ...

“A lot of cricket protein products seem to be bars and powders targeted at 18-35 year old males that are into mountain biking,” observes Shelby Smith, founder of Iowa-based edible insect startup Gym-N ...

One Canadian mom is touting the benefits of consuming bugs. She's even raising her baby on a diet that includes crickets. "I'm a food writer and will try anything at least once, including eating bugs, ...

Insects have been picking up steam as an alternative protein source. They take less water, land and feed to produce than beef or pork. On a recent hot Saturday morning at the Des Moines Farmers Market ...

On a recent hot Saturday morning at the Des Moines Farmers Market, lots of people walked by a tent that had signs hanging from it: “dare to eat differently” and “eat prairie lobster.” Some people ...