You don't need to jump through hoops to make super crispy homemade wings.

Season 2 ½ to 3 pounds of chicken wings with salt and pepper or your spice blend, then toss them in 1 cup of cornstarch.

Hot fried chicken might not make sense as the perfect summer food, but science is here to make the argument that it is — provided it’s got that characteristic crunch as your jaws clamp down on a juicy ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

We compared chicken tenders from 14 fast-food chains, from McDonald's and Chick-fil-A to Taco Bell.

Low-key California fried chicken counters where the crust shatters loud, the lines move fast, and locals know the best flavor stories start with crunch.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Discover the best hole-in-the-wall fried chicken spots in every state, from gas stations to walk-up windows serving ...

You'll find plenty of incredible restaurants in Detroit, but if you're seeking fried chicken, consider venturing over to one ...