Enthusiasm for rosemary is nothing new. "Rosemary has a rich history, dating back to ancient Greece and Rome," says Robert Smith, private chef at Culinary Collective ATL. "Today, we still cherish ...

Rosemary (Rosmarinus officinalis) is an aromatic herb with a distinctive sweet flavor. It has been dubbed as a jack of all trades due to its extreme versatility and usage throughout history. Often ...

Fresh herbs like rosemary add incredible aroma and flavor, elevating any dish to the next level. To fully harness its ...

For speedy, low-fat suppers, take home versatile flank steak, Alison Lewis suggests in the ''Dinner Tonight" feature of Cooking Light magazine's September issue. For this rosemary-seasoned recipe, if ...

Most herbs are weeds, which is the source of their potency. They can survive in all kinds of soil and air temperatures. Some of them, such as peppermint, can spread rapidly, taking over your garden, ...