Learn how to make Sicilian-style calzones without yeast, just like the old-school “python” method. This easy recipe shows how ...

A calzone is a dough pocket filled with an assortment of meats, cheeses, and vegetables. It’s an Italian dish featuring a circular piece of bread dough folded in half over a filling. The stuffing can ...

PHOENIX (3TV/CBS 5)-- You now have another excellent option for dinner in central Phoenix and Tempe! Crust Pizzeria just opened two locations – one in Tempe on Baseline Road and another at 16th Street ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

The city of Naples, Italy, is recognized as having the world's first pizzeria. According to Holly Hughes' book 'Frommer's 500 Places for Food and Wine Lovers', Antica Pizzeria Port'Alba opened in 1830 ...

As it gets colder and COVID-19 cases rise, I’ve been working on home-based date ideas for my husband and I. Now that we’ve figured out how to stop constantly bumping into each other while prepping ...

Learn how to make soft, chewy, and delicious pizza dough using just all-purpose flour. This easy recipe is perfect for homemade pizzas, calzones, or focaccia, and doesn’t require any fancy ingredients ...

Ham, Pear, and Brie Calzones With Do-Ahead Dough. (Nathan Hostler/Special to The Oregonian) I love mixing up homemade dough for calzones and pizza, but I must admit that I don't always have the time ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.