Add Yahoo as a preferred source to see more of our stories on Google. Person cutting garlic cloves - Body Stock/Shutterstock Garlic is an essential part of so many dishes, but when a recipe calls for ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...

The intensity of garlic flavor in a dish is directly correlated with how finely it is chopped. The best knife for crushing, peeling, and mincing garlic is a large, heavy chef's knife. Peel garlic with ...