This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato. Eggplant is one of those controversial vegetables that people ...

Yes, eggplant tasted horrible when you were a kid. You would rather eat car wax on crackers than sit down to a meal of the purple horrors. I feel your pain. But bear with me. These are not your mom's ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sicilian Eggplant Relish (Caponata) YIELD: 3 CUPS 1 large eggplant (about 1 1/2 pounds), cut into 1/2-inch cubes (about 7 cups) 3 ...

As Aired On October 2, 2014Recipe Courtesy The American Heart AssociationEggplant with Roasted Red Bell Pepper RelishIngredients: Cooking spray2 teaspoons olive oil and 1 teaspoon olive oil, divided ...

1. Place an oven rack about 6 inches below the broiler element and turn the broiler to high. Have on hand a rimmed baking sheet. 2. Place the eggplant slices on the baking sheet. Brush both sides of ...

Simmer garlic in oil until caramelized. Add eggplant and simmer until opaque and soft. Add the pomodoro sauce and zucchini. Add the spices. Simmer until eggplant is soft.

Cut the zucchini lengthwise into thin strips using a julienne peeler or a mandoline. Cut the strips crosswise into matchsticks. Transfer to a large nonreactive bowl. Add the onion, bell pepper and ...