These luxurious enchiladas, served at the Original Mexican Cafe in Galveston, Texas, are a timeworn staple for senior staff writer Alex Beggs. “Mole can get too chocolatey if the cook is heavy-handed, ...

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. 14. Enchiladas de Mole at Burritos ...

Mole is so much more than a sauce; it’s an obsession. I speak from personal experience. While mole assumes countless forms, chef Roberto Santibañez at Fonda (434 Seventh Avenue, Brooklyn; 718-369-3144 ...

Enchilada lovers will want to make time for this California Mexican restaurant, where every plate feels satisfying, and worth ...

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The complex sauces in Mexican cuisine known as moles vary widely from one part of the country to the next. Some are red; others yellow, green or black, each with its own unique history and ingredients ...

Fort Worth restaurants are serving more moles, and that’s a good thing. Until recently, only a few restaurants offered the labor-intensive mole poblano, mole pipian or another of the thick ...

Wash, halve and season sweet potatoes, roast them 350f until very soft/caramelized. Pass the flesh through a ricer or potato mill, set aside. Simmer chilis and stock together, toast the bread gently.

Mole poblano is Mexico’s national dish and can take all day to prepare. If you’re planning to celebrate Cinco de Mayo tacos, margaritas and beer are fine, but you also could raise a frosty glass to ...