Fennel is the licorice-flavored vegetable for people who don't like licorice. It is also, obviously, for people who do. Fennel can make a believer out of a licoricephobe because it is so mild. It's ...

Fennel is the licorice-flavored vegetable for people who don't like licorice. It is also, obviously, for people who do. Fennel can make a believer out of a licoricephobe because it is so mild. It's ...

Cranberry-citrus salmon delivers bold holiday flavor fast—tender, flaky fish baked over fennel, citrus, and cranberries for a ...

Fennel is a gorgeous thing. Cut into wedges, the bulbs are great roasted with other veggies in just some olive oil, salt and pepper, and they hold up and add a wonderful flavor to stews and braises.

The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

Fennel has played a supporting role in history (much like its supporting role in recipes). According to Greek mythology, Prometheus smuggled fire to humans inside the hollow wand of a fennel stalk.

You wouldn’t know it by looking at it, all frondy and innocent, but unfettered fennel can be a force of nature akin to an epidemic. While some gregarious plants spread across the floor of the garden ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Food and lifestyle content creator Chadwick Boyd knew from about the age of 8 that Thanksgiving was his time to shine. His passion for cooking was clear back then when, as he helped his grandmother ...