Food safety has been regulated across the world for as long as large-scale food production has been in place – since the mid-1800s in the United States, for example. Resulting from a long history of ...

Pro Tip: Detailed training, reminders and team meetings can keep GMPs top of mind for employees. Although all GMPs in food manufacturing facilities are important, there are a few that everyone should ...

LSU’s Food Science Club took an industrial tour of Diversified Foods and Seasonings in Madisonville Friday to learn about food production.

Manufacturers are usually subjected to a diverse variety of regulations typically established by international and regional bodies. Failure to comply can result in the loss of authorization and ...