French cuisine is known for elegant dishes that often feel reserved for restaurants, but many of those classics can ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Brittney Cottrell, Food stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee. Rich, carmelized onions paired with ...

Pastry dough, butter, and sugar encase and caramelize apples for a deliciously flaky upside-down dessert. Opt for store-bought puff pastry to make things easier, or make your own homemade version.

French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or chef skills to pull them off at home. With a few good ingredients, dinner ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

Whether you're planning a picnic or backyard get-together, this classic summertime French fare will get your Bastille Day festivities underway. Jodie Kautzmann is an editor, baker, and confectioner ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Chef, restaurateur and cookbook author Mawa McQueen is stopping by the TODAY kitchen to share her creative twists on two classic French recipes. She shows us how to make tarte tatin with seasonal ...

To a girl growing up in western North Carolina, gougères might have sounded like something made in a fit of boredom with a sharp stick and winter gleanings. Sheri Castle’s culinary horizons have ...

We eat a lot of macaroni and cheese in my house. From poolside servings of Kraft Easy Mac from our pool’s snack bar (trust me — mac and cheese hits just hits different after a few hours at the pool) ...