For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the deep fryer and instead makes these tender spring rolls by wrapping delicate homemade coconut crêpes ...

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...

Tomorrow is the 15th day of the 7th month in the Chinese lunar calendar. It is the Day of the Ghost, when offerings are made by the living to their dearly departed and hungry ghosts. I decided to ...

There is no better time to eat spring rolls than now. A foodie friend, Joseph Tiu, says it has become his family’s tradition—one shared by many Fujian Chinese families—to give a spring dish of ...

CEBU, Philippines - There’s a dish that’s a popular favorite but not as much talked about. The Fresh Lumpiang Ubod makes a filling snack by itself and goes smoothly well when made part of a fare.

Crispy, fresh, spicy or sweet, the different types of lumpia have long been a staple in Filipino gatherings and celebrations worldwide. National Lumpia Day wrapped up on March 16, and Filipino ...

MANILA, Philippines — One of the dishes served during the launch of Chef Jam Melchor’s "Kayumanggi: A Kaleidoscope of Filipino Flavors" cookbook recently was Lumpiang Sariwa. It’s one iconic Filipino ...

Sauté onion and garlic in oil. Add in CDO Karne Norte. Sauté for a minute or two. Add in carrots, sauté for a minute then add in cabbage Season with soy sauce, salt and pepper. Turn off heat then let ...

With sun-kissed fruits and golden coconut sugar, this pair of sweet treats is a ticket to the tropics It’s hard not to fall in love with coconut sugar, the granulated, dehydrated and boiled nectar ...