Food journalist Sona Bahadur journeyed to Goa, on a 'currython', while researching material for her book An Invitation To Feast, to understand the beauty of the quintessential Goan fish/seafood curry.

Add Yahoo as a preferred source to see more of our stories on Google. Thanks to the influence of Hindu Saraswat communities interspersed with Portuguese-influenced Catholic communities, food in Goa is ...

Add Yahoo as a preferred source to see more of our stories on Google. Starring the flavours of coastal India - Laura Edwards An aromatic fish curry with cool coconut milk and lots of spices that ...

Goan cuisine is characterised by its assertive coastal tastes, fragrant spices and close proximity of coconuts, seafood and slow-cooked gravies. The cuisine is an amalgamation of local cuisine and ...

Goan street cuisine is excellent in every way, and it is undeniable that both the street food available in both South and ...

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