Outside the Topkapi Palace in Istanbul, a woman in a headscarf slaps a ball of dough between her formidable hands and stretches it over the dome of a large saç griddle. She sprinkles half of the paper ...

Gozleme is a popular Turkish street food treat; it is often served rolled up like a kebab. The variations on fillings and flavours are pretty much endless, from minced lamb to seafood to truffle – you ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. To make yufka: Place all ingredients into a bowl and mix into a soft dough. Divide into four equal ...

Prepare the dough. Combine the flour and salt in a food processor. Whisk the remaining ingredients in a measuring cup, then with the processor running add the wet ingredients. When the mixture looks ...

These 10 popular Turkish dishes are a wonderful way to start if you're excited to cook these popular foods at home effortlessly. These recipes use simple steps and ingredients that are easy to find, ...