My family members are dairy fiends. At any point in time, our fridge will be stocked with milk, heavy cream, labne, and at least five different kinds of cheese (but usually more). The one dairy ...
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The Unexpected Ingredient That Transforms Milk Into a Heavy Cream Substitute (And Why It Works)
During my recipe testing years, I’ve converted these kitchen tragedies into moments of ingenuity. One panicky evening, when I was refining a decadent chicken casserole, I discovered the holy grail: a ...
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