Today’s chocolate cake is filled with praline pastry cream and covered in dark chocolate. This decadent confection comes from Maria Nelson of the food blog Pink Patisserie. The self-taught baker lives ...

Rhythm 108, the award-winning Swiss producer of expertly crafted organic, vegan & gluten free chocolate and baked goods, has secured its first listing ...

Set a rack in the middle of the oven, and preheat to 375 degrees. Lightly coat two 9-inch cake pans with nonstick vegetable spray. Line the bottom of each pan with a circle of baking parchment. Sift ...

At Adour, celebrity chef Alain Ducasse’s outpost in the St. Regis hotel, the cuisine is “designed with wine in mind.” That includes the desserts, overseen by pastry chef Fabrice Bendano. His ...

Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

Tiramisu — a traditional Italian dessert with coffee-soaked ladyfingers, mascarpone and a dusting of cocoa powder — is usually served in a large baking dish. This version, however, switches things up ...