Chef Donald Link's Braised Chicken with Salami and Olives (Christopher Granger/Used with permission from Clarkson Potter Publishers) Donald Link says his kids will eat this every time he makes this ...

Layered with hash browns, homemade chicken sausage patties, blistered bell peppers, avocado, and a fried egg, this bowl has ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

We put a Southern spin on this classic slow-cooked French dish—and we think it's better for it. Slow-braised with plenty of ...

No matter what you’ve heard, there is no one definitive or best gumbo recipe out there. Gumbo is a deeply personal dish and there are as many versions of it as there are cooks in Louisiana, perhaps ...

1. Preheat oven to 350 degrees. 2. Remove tenders from the back of the chicken breasts. (Tenders are the small muscles running the length of the breasts under each breast half.) Place breasts and ...

Sauté tender chicken thighs with duck fat for a craveable version of this meat-enriched bean gratin, which is on the dinner table in under an hour. Molly Stevens is a cooking instructor, writer, and ...