Turn leftover Easter ham into an easy tetrazzini with spaghetti, green peas, a creamy sauce, and a crunchy breadcrumb topping ...

Ham is a classic menu choice for Easter, whether it's the anchor of your brunch spread or the main event at dinner. We've ...

Teriyaki sauce is great for dipping and glazing, and just a rich savory flavor perfect for any meat adding sweet tangy ...

1. One day in advance, prepare Marmalade Mess Marinade: Mix together marmalade, ginger, garlic, mustard, brown sugar and black pepper. Cover and refrigerate. 2. One hour before baking ham: Remove ham ...

Add Yahoo as a preferred source to see more of our stories on Google. Laura Vitale shares a recipe for ham and fontina lasagna with bechamel sauce from her second cookbook “At My Italian Table: Family ...

Thaw mango chunks in microwave until nearly thawed. Add to food processor bowl along with hot pepper jelly and mango preserves. Process until thoroughly blended. Add vinegar and orange juice and ...

This file photo shows a living nativity in Old Metairie in 2002. (The NOLA.com/Times-Picayune archive) In case you need a last-minute enhancement to the ham, here's a ...

1. Set the oven at 350 degrees. Have on hand a large roasting pan. 2. In a skillet over medium-high heat, heat the olive oil. Add the onions, salt, and pepper. Cook, stirring, for 5 minutes. Add the ...

When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes. Ham-wrapped bananas with hollandaise sauce? However, this isn't just another ...

The New Basin Canal in the 1930s, the era of this recipe. (The NOLA.com/The Times-Picayune archive) Today's Recipe from Our Files is from the 1930s, via the 1990s. In ...